Dining at Sorrrento Golf Club : Menus

Entree

Potato & Zucchini Soup with Crispy Prochuttio & Baby Herbs
Parsnip, Celeriac & Pear Soup with Vanilla Curry Oil & Walnut Cream
Warm Vegetable Tart with Capsicum Coulis & Salad of Baby Herbs
Carparccio of Cured Salmon with Grape Tomates, White Radish, Blood Orange Jelly & Baby Herbs
Gateaux of Asian Duckling with Enoki & Swiss Brown Mushrooms, Encased in Filo with a Port & Maderia Jus
Scallop, Prawn & Wakame Chakin with a Ginger and Miso Broth
Warm Quail Salad with Walnuts, Pont l'Eveque, Currents and Port Reduction

Main

Prime Eye Fillet of Beef on Pomme Fondant, Crispy Kataifi Tuile & Red Wine Jus
Crispy Skin Salmon on a Tian of Pumpkin & Sweet Potato, Tortellini of Prawn & Coriander with Kaffir Lime Beurre Blanc
Chicken Breast Farced with Fetta cheese, Fresh Herbs & Confit Tomatoes, Brandade of Pumpkin & Potato, Finished with Light Spiced Bullion
Mushroom & Herb Risotto with Tarragon Emulsion
Pistachio & Parmesan Crusted Veal Cutlet with Ricotta & Herb Gnocchi, Porcini Jus
Muscovy Duck Breast with Ginger-Soy-Wakame Broth, Water Chestnuts, Tatsoi & Preserved Pineapple

Desserts

Dessert:

Vanilla & Bourbon Pannacotta with a Compote of Fresh Berries & Chocolate Fairy Floss
Chocolate Fondant Cake with Almond Tuile & Spiced Strawberries
Red Wine Tart, Spices of Cinnamon, Clove & Vanilla with Fromage Blanc Ice Cream
Sticky Date Pudding with Sable Biscuit of Hazelnuts Double Cream & Warm Caramel Sauce
Caramelise Lemon Tart with Crisp Tuile of Orange & Citrus Salad
Chocolate & Coffee Dacquoise with Raspberry Coulis