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The Sorrento Golf Club Dining Room is available for all your Special Events from Weddings to Anniveraries. With our full range of Services provided and world class catering.
The things that really set us apart from other reception centers are our very talented Chefs, our attentive staff, the view from our Clubhouse, the opportunity too have Photos taken either on the course or one of our beautiful beaches, having pre dinner drinks and canapés outside on our lawn area and our flexibility to create a very memorable day for you and your guests.
The dining room hold functions for up to 170. For our delicious menu option see our menu below.
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Potato & Zucchini Soup with Crispy Prochuttio & Baby Herbs
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Parsnip, Celeriac & Pear Soup with Vanilla Curry Oil & Walnut Cream
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Warm Vegetable Tart with Capsicum Coulis & Salad of Baby Herbs
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Carparccio of Cured Salmon with Grape Tomates, White Radish, Blood Orange Jelly & Baby Herbs
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Gateaux of Asian Duckling with Enoki & Swiss Brown Mushrooms, Encased in Filo with a Port & Maderia Jus
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Scallop, Prawn & Wakame Chakin with a Ginger and Miso Broth
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Warm Quail Salad with Walnuts, Pont l'Eveque, Currents and Port Reduction |
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| Main |
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Mains:
- Prime Eye Fillet of Beef on Pomme Fondant, Crispy Kataifi Tuile & Red Wine Jus
- Crispy Skin Salmon on a Tian of Pumpkin & Sweet Potato, Tortellini of Prawn & Coriander with Kaffir Lime Beurre Blanc
- Chicken Breast Farced with Fetta cheese, Fresh Herbs & Confit Tomatoes, Brandade of Pumpkin & Potato, Finished with Light Spiced Bullion
- Mushroom & Herb Risotto with Tarragon Emulsion
- Pistachio & Parmesan Crusted Veal Cutlet with Ricotta & Herb Gnocchi, Porcini Jus
- Muscovy Duck Breast with Ginger-Soy-Wakame Broth, Water Chestnuts, Tatsoi & Preserved Pineapple
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| Desserts |
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Dessert:
- Vanilla & Bourbon Pannacotta with a Compote of Fresh Berries & Chocolate Fairy Floss
- Chocolate Fondant Cake with Almond Tuile & Spiced Strawberries
- Red Wine Tart, Spices of Cinnamon, Clove & Vanilla with Fromage Blanc Ice Cream
- Sticky Date Pudding with Sable Biscuit of Hazelnuts Double Cream & Warm Caramel Sauce
- Caramelise Lemon Tart with Crisp Tuile of Orange & Citrus Salad
- Chocolate & Coffee Dacquoise with Raspberry Coulis
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